1.Cold spicy dry tofu
【Ingredients】
Dried tofu, chopped green onion, coriander, fried chili pepper, light soy sauce, aged vinegar, salt, sugar, sesame oil
【practice】
- Cut dry tofu into shreds, boil water in a pot, add shredded dry tofu when the water comes to a boil, blanch for two minutes, remove and cool until set aside.
- Add chopped green onion, light soy sauce, mature vinegar, salt, sugar, chili oil and sesame oil to the bowl and stir evenly.
- Pour the sauce into the blanched dry tofu, stir evenly, and sprinkle with coriander.
2.Tomato fried noodles
[Ingredients] Noodles, tomatoes, rapeseed, eggs, chopped green onions, salt, light soy sauce
【practice】
- Boil water in a pot, boil the noodles until they are eighty-ripe, drain them into cold water and set aside. Cut the tomatoes into dices.
- Heat oil in a pot, beat the eggs, add a little salt, pour into the pot and stir-fry. When cooked, add the rapeseed and stir-fry until cooked through. Set aside.
- Heat oil in another pot, add chopped green onion to the hot oil, add diced tomatoes, add light soy sauce, salt and sugar, stir-fry evenly.
- Add the 8-mature noodles and stir-fry. Continue to add the eggs and rapeseed and stir-fry evenly. Sprinkle in the chopped green onions before serving. Remove from the pan and serve.
3.Fatty Beef Rolls with Tomato and Sour Soup
[Ingredients] Tomato, beef, enoki mushroom, chopped green onion, minced garlic, spicy millet, tomato sauce, light soy sauce, pepper, sugar, cooking wine
【practice】
- Add cooking wine to the beef rolls and blanch them until they change color, then remove them. Peel and cut the tomatoes into small cubes and set aside.
- Heat oil in a pot, add chopped green onion, minced garlic, and millet until fragrant, then add diced tomatoes and salt, stir-fry until the soup comes out, then add tomato paste, light soy sauce, pepper, and sugar, and then add Boil appropriate amount of water.
- Add enoki mushrooms and cook for about two minutes. Add beef until cooked. Sprinkle chopped green onion before serving.
4.Steamed eggs
[Ingredients] Eggs, green onions, salt, light soy sauce, sesame oil
【practice】
- Add a little salt to two eggs, mix well in one direction, add an appropriate amount of warm water, the ratio of eggs to water is 1:1.5, continue to mix well, sieve through a mesh, pour into a bowl, cover with plastic wrap and tie for a few small hole. 2. Add water to the pot and bring to a boil, put the egg liquid in the bowl and cover the pot, steam over medium heat for 8 minutes, turn off the heat and simmer for 3 minutes.
- Take out the steamed eggs, add appropriate amount of light soy sauce, sesame oil, and sprinkle with a little chopped green onion.